#Sparkrecipes my recipes series#
I also regularly contribute a series of 10 Ways With … articles for .ġ0 Ways to Enjoy Tomatoes-This article gives Spark members a variety of quick and easy ways to cook with this summer garden staple.Īnother ongoing assignment: Hack the grocery store, with a series of Better Than Store-Bought recipes that let Spark members make homemade versions of supermarket staples, with an emphasis on recipes that are healthier or less expensive.įresh no-cook tomato sauce-If you still have access to ripe local tomatoes, either in your backyard garden or at the farmers’ market, then you’ll want to make this. But all the specialty varieties are fantastic when prepared simply. Potatoes lend themselves to unhealthful preparations, like deep frying and topping with sour cream and butter. Why Potatoes Are Good for You-This Power Foods article extols the virtues of the poor potato, so maligned by low-carb diet gurus. My work for Spark includes a new series of Power Foods articles that dig deep into the nutritional profiles of common fruits and vegetables and offer simple ways to prepare them. I have to write with Spark members’ unique needs in mind: They want quick, easy recipes for food that tastes great and supports their health and fitness goals.
My work with Spark presents an unusual challenge-unlike readers of, say, Edible Ohio Valley magazine (to which I contribute the Cultivators column), Spark-ers aren’t necessarily devoted cooks or foodies. I love collaborating with my editors at and, and here’s why: Their goal, like mine, is to help people who perhaps don’t love to cook learn to prepare healthy food for themselves and their families.
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